Pain au Chocolat – The Iconic Chocolate Croissant

Our Pain au Chocolat, also known as the French chocolate croissant, is a bakery classic loved worldwide. Handcrafted with layers of buttery, flaky pastry, it is filled with rich dark chocolate that melts gently as it bakes. Golden on the outside and soft on the inside, every bite is a perfect balance of crispness and indulgence.

Ingredients :

• Unbleached wheat flour,
• European-style butter,
• Dark chocolate bar (minimum 55% cocoa),
• Fresh milk, Cane sugar,
• Yeast & sea salt,
• Egg wash for a golden crust

Ideal for breakfast, brunch, or as a sweet afternoon treat, this pastry is also a delightful addition to birthdays, gatherings, or as a thoughtful gift.

"This product was produced in a home kitchen not subject to health department inspection, and may also be processed in a facility that handles common food allergens. If you have safety concerns, please contact your local health department".