Our plain croissant is the essence of French baking: light, golden, and irresistibly flaky. Each croissant is handcrafted in small batches using traditional methods, ensuring the perfect balance of buttery layers and delicate crispness.
Ingredients :
Unbleached wheat flour,
Premium European-style butter,
Fresh milk, Cane sugar,
Yeast & sea salt,
A touch of egg wash for a golden finish
Perfect for breakfast, brunch, or an afternoon snack, our croissants are a timeless favorite that pairs beautifully with coffee, tea, or jam. Whether you’re enjoying one at home, sharing with friends, or bringing a taste of France to your table, this pastry delivers authentic flavor and simple elegance.
This product was produced in a home kitchen not subject to health department inspection, and may also be processed in a facility that handles common food allergens. If you have safety concerns, please contact your local health department.
